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Our skilled chefs have created a wonderfully diverse selection of dishes for our brand-new vegetarian and vegan menu.
Whether you’re joining us for breakfast, a light lunch or an evening meal, there’s plenty of feel good, nutritionally packed, plant-based dishes.
With a range of starters, seasonal mains, our vegetarian Sunday roast dinner and a number of smoothies, we’re certain that it will be time well spent at Windsor.
Vegan & Vegetarian Menu
Strawberry jam, British farmhouse butter
Beetroot hash, smashed avocado, flat mushrooms, two free-range eggs, baked beans, grilled tomato, sourdough toast, British farmhouse butter
Crumbled feta, toasted pumpkin seeds
Blueberries, raspberries, Greek yoghurt, English borage honey
Mixed berries, English borage honey, Greek yoghurt
British farmhouse butter
Warm toasted bread, tomato & rhubarb chutney
Pulled oyster mushrooms, garlic & parsley butter, toasted sourdough
Warm sourdough, butter
Baby golden beetroot, cous cous, walnut, horseradish, basil & lemon dressing
Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil
Chargrilled tenderstem broccoli, quinoa, avocado, rocket, toasted walnuts, lemon & basil dressing
Beetroot bourgignon
Isle of Man Cheddar, thermidor sauce, fries
Homemade salted caramel, Devon cream toffee sauce
Hazelnut sauce, mascarpone, puffed rice, popping candy
Honeycomb ice cream
Blackberries, blueberries, raspberry sorbet, Sailor Jerry spiced rum, caramelised hazelnuts
Whipped mascarpone with English borage honey, toasted hazelnut praline
Ginger ice cream, granola
Vanilla ice cream, rosehip
Shortbread biscuit
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet
Red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts