BEETROOT CARPACCIO (V)
Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots
Graduation 2019 at Browns Bath
Celebrate your Graduation with a special three-course set menu, including a glass of Prosecco for £32.
Featuring classics such as our Browns Steak & Guinness Pie, Salted Caramel Profiteroles, served alongside Brasserie favourites such as our Roast Fillet of Salmon and Slow Cooked Salted Pork Belly, there’s simply no better way to raise a toast to the big occasion.
View our menu below then book your Graduation celebration at Browns Bath.
Graduation Menu
STARTERS
NORTH ATLANTIC PRAWN COCKTAIL
Classic cocktail sauce, chopped gem, bread & butter
DUCK LIVER PARFAIT^
Stokes red onion marmalade, toasted brioche
MAINS
PRAWN & CRAB LINGUINE
Lime, chilli & coriander pesto
SIRLOIN STEAK
Served with fries and lightly dressed watercress. Supplement £4.
Add Bearnaise^, Peppercorn^ or Bordelaise sauce^ for £1.95
SLOW COOKED SALTED PORK BELLY
Savoury apple pie, buttered green beans, mash, crackling, red wine jus
ROAST FILLET OF SALMON
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde
BROWNS STEAK & GUINNESS PIE
Slow braised in a rich sauce, buttered mash
CORONATION CAULIFLOWER (VE)
Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil
DESSERTS
SALTED CARAMEL PROFITEROLES (V)
Homemade salted caramel, Devon cream toffee sauce
STICKY TOFFEE PUDDING (V)
Ginger ice cream, granola
CRÈME BRULEE (V)
Shortbread biscuit
APPLE CRUMBLE (V)
Vanilla custard or cream