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Gluten Free Menus at Browns Bristol

We’re very proud to offer an excellent selection of bespoke gluten free menus, accredited by Coeliac UK.

Start your day with our Gluten Free breakfast, with delicious dishes ranging from traditional cooked breakfasts to omelettes, smoked salmon and even smashed avo on toast.

Our Gluten Free A La Carte menu also gives you plenty to choose from, from 30 day aged steaks to fresh fish, and irresistible vegan and vegetarian options too.

And for an indulgent treat, don’t miss our fantastic Gluten Free Afternoon Tea, with an assortment of savouries, scones, mini cakes and puddings. Served weekdays from 3pm to 5pm.

GF A La Carte Menu

GF Breakfast Menu

GF Afternoon Tea Menu

GF Lunch Menu

 

Browns Brasserie & Bar are delighted to be accredited by Coeliac UK

DIETARY INFORMATION

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information.

This menu has been accredited by Coeliac UK. Processes and training are in place to ensure that meals on this menu are gluten free. ‘Gluten free’ describes foods that contain gluten at a level of no more than 20 parts per million (ppm).

Our food and drinks are prepared in food areas where other cross contamination risks may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. Fish dishes may contain small bones. * = this dish contains alcohol.

All calories are correct at the time of menu print.

 Live nutrition information is available online.

All items are subject to availability

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