Crispy capers, horseradish creme fraiche

Red onion marmalade, toasted brioche

Crab mayonnaise, sourdough toast

Served with warm sourdough & butter

Buttered asparagus, dressed watercress, hollandaise

Shepherd’s pie, lamb rump, baby heritage carrots, buttered spinach, jus

Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil

Thyme Yorkshire pudding, roast shallot, horseradish crème fraîche

Bramley apple butter, crackling

Bread sauce, prune & brandy stuffing, pigs in blankets

Butternut squash purée, cherry jus

Brandy snap basket, vanilla ice cream

With blueberry Eton mess

Strawberry milkshake crumble

Whipped cream, shortbread biscuit