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Celebrate Burns Night at Browns Browns Cardiff

Thursday 25th January sees the annual celebration of the Bard Robert Burns, and we’ve created three courses of traditional Scottish specials to mark the occasion.

Enjoy a hearty Burns Night supper with dishes such as Pan-seared Scallops and Pancetta, Haggis, Neeps & Tatties and an irresistible Cranachan, with each course perfectly paired with a wonderful whisky, including Glenfiddich 12 and 15 year, and Balvenie 12 year old. Our Burns Night menu is only available on Thursday 25th January.

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