WHOLE FRESHLY BAKED SOURHDOUGH (V)
Netherend Farm butter
Vegan & Vegetarian Menu at Browns Leeds
Our vegetarian and vegan menu at Leeds in Leeds features a delicious selection of feel good, nutritionally packed, seasonal dishes.
Our skilled chefs take care in preparing each dish using fresh, wholesome, and quality ingredients.
You’ll be pleasantly surprised by the variety of choice across our vegetarian and vegan menu, which includes delightful vegetarian breakfast options, as well as vegan and vegetarian light lunch bites, starters, main dishes, smoothies and vegetarian Sunday roast dinners.
Vegetarian & Vegan Menu
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NOCELLARA OLIVES (VE)
MIXED NUTS (VE)
STARTERS
BURRATA (V)
Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
SHALLOT & HEIRLOOM TOMATO TART (VE)
Artichoke & wild garlic houmous, carrot, pea shoots, British rapeseed oil
BEETROOT, WALNUT & GOATS CHEESE SALAD (V)
Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
WHOLE BAKED SOMERSET CAMEMBERT (V)
Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savoury nut granola
MAINS
BUTTERNUT, LEEK & SAGE POT PIE (V)
Buttered mash, parsley crumb, lemon
ROAST MUSHROOM, MADEIRA & TARRAGON GLAZED TART (V)
Grilled Wensum White goats cheese, charred leek, hazelnut dressing
ROAST MUSHROOM, MADEIRA & TARRAGON GLAZED TART (VE)
Charred leek, hazelnut dressing
CAMEMBERT TOASTIE (V)
Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries
ROAST BUTTERNUT & APPLE HARVEST SALAD (VE)
Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
SIDES
SEASONED FRIES (V)
ISLE OF MAN CHEDDAR MASH (V)
ROASTED PORTOBELLO MUSHROOMS (V)
BUTTERED SPINACH (V)
BUTTERED GREEN BEANS (V)
ROAST SWEET POTATO (VE)
CREAMED LEEKS (V)
MIXED SALAD (VE)
TENDERSTEM BROCCOLI
Savoury nut granola
