St Pauls Chambers, 8-12 St. Pauls Parade, Sheffield, South Yorkshire, S1 2JL
Our expert chefs have been busy perfecting a brand new menu using the best flavours of Summer and celebrating 45 years of Browns Brasserie and Bar.
Our new summer menu includes exciting seasonal starters such as our Scallops & raspberries and Smoked duck salad, as well as a selection of new mains including our fresh Summer beet salad and tender Loin of lamb.
Main Menu
Cumbrian & Royal ham, Cumberland salami, golden beetroot piccalilli, breakfast radish
Aioli
Bramley apple butter, crackling
Truffle mayonnaise
Red onion marmalade
Mini brioche rolls, brown crab mayonnaise
Beef burger, Irish Cheddar, mustard mayonnaise, straw fries
Caper & egg mayonnaise
Parmesan & Truffle Oil
Paprika mayonnaise
Sourdough crisps, breakfast radish, baby heritage carrots
Warm toasted bread, tomato & rhubarb chutney
British Farmhouse Butter
Classic cocktail sauce, chopped gem, bread & butter
Red onion marmalade, toasted brioche
Crab mayonnaise, sourdough toast
Poached egg, Parmesan shavings
Wheatberries, beetroot, rocket, horseradish crème fraîche
Black pudding, raspberry vinaigrette
Courgette & basil salad
Warm sourdough & butter
Pancetta, avocado, Parmesan shavings, sourdough crisps, Caesar dressing
Beef burger, brioche bun, Irish Cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries
Caramelised goat's cheese, courgette & basil salad
Lemon & thyme breadcrumb, fried egg, dressed salad or fries
Egg & caper mayonnaise, tomato & samphire salad
Salmon, prawns, scallop, Isle of Man Cheddar Mash, garlic, Parmesan & parsley crumb
Parmesan, cherry tomato, chive, lemon
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Lime, chilli & coriander pesto
Roasted bone marrow, mash
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick cut chips
Savoury apple pie, buttered green beans, mash, crackling, red wine jus
White wine, rocket, tarragon, truffle oil
Add chicken or feta: £3.50
Shaved fennel & watercress salad, buttered red king edwards, lemon & rapeseed dressing
Artichoke & wild garlic houmous, peas, beans, baby fennel
Beetroot houmous, quinoa, avocado, asparagus spears, rocket, lemon & basil dressing
Mortimer's Orchard cider, smoked pancetta, apple, samphire
Served with lightly dressed baby watercress & fries
Served with lightly dressed baby watercress & fries
Served with lightly dressed baby watercress & fries
Cocktail sauce, baby gem, toasted sourdough, fries
Chargrilled chicken, smoked pancetta, beef tomato, mayonnaise, rocket, fries
Toasted sourdough, caramelised onions, mayonnaise, rocket, fries
Parsley butter & sea salt
Honeycomb ice cream
Ginger ice cream, granola
Homemade salted caramel
Choose 3 scoops of vanilla, chocolate, rhubarb , ginger or honeycomb ice cream or raspberry sorbet
Shortbread biscuit
Isle of Man Cheddar, Somerset Camembert, Shirevale Wensleydale & Cranberry, Sandham Lancashire, St. Helen's farms goats cheese, Cornish Blue, red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts
Brandy snap basket, vanilla ice cream
Peach, raspberries, vanilla ice cream, meringue
Hazelnut ice cream
