Browns Sheffield
St Pauls Chambers, 8-12 St. Pauls Parade, Sheffield, South Yorkshire, S1 2JL
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St Pauls Chambers, 8-12 St. Pauls Parade, Sheffield, South Yorkshire, S1 2JL 0114 276 6710
Our expert chefs have been busy perfecting a wonderful brand new menu that’s been inspired by the best flavours this season has to offer. For this very reason our new autumn & winter menu has been filled with a variety of alluring starters, such as the wonderful Whole baked Somerset camembert & our exemplary Duck liver parfait.
Indulge in our rich & varied main dishes with a plethora of options suited to everyone’s tastes. Enjoy our tender Braised blade of beef, complemented by bubble & squeak, forestiére sauce and a horseradish crème fraîche. Or, try something completely different with our vegan Coronation cauliflower. It’s a warming delight, served with saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, all prepared in a delicious curry oil.
Whether you wish to join us for a lazy brunch, a working lunch, afternoon tea, or even a romantic meal dinner — whatever takes your fancy, it’s certain to be time well spent.
Main Menu
Strawberry jam, British farmhouse butter
Smoked bacon, Cherry Orchard sausages, two free-range eggs, baked beans, flat mushrooms, black pudding, grilled tomato, sourdough toast, British farmhouse butter
Beetroot hash, smashed avocado, flat mushrooms, two free-range eggs, baked beans, grilled tomato, sourdough toast, British farmhouse butter
Toasted English muffin, marmalade glazed ham, poached free-range eggs, hollandaise
Toasted English muffin, Severn & Wye smoked salmon, poached free-range eggs, hollandaise
Toasted English muffin, buttered spinach, poached free-range eggs, hollandaise
Toasted English muffin, lobster, thermidor sauce, poached free-range eggs, buttered spinach, hollandaise
Crumbled feta, toasted pumpkin seeds
Blueberries, raspberries, Greek yoghurt, English borage honey
Mixed berries, English borage honey, Greek yoghurt
Smoked pancetta, savoury granola, maple syrup
Sourdough toast
6oz rump steak, two free-range eggs, baby watercress, straw fries
British farmhouse butter
Cumbrian & Royal ham, Cumberland salami, golden beetroot piccalilli, breakfast radish
Warm toasted bread, tomato & rhubarb chutney
Red onion marmalade, toasted brioche
Pulled oyster mushrooms, garlic & parsley butter, toasted sourdough
Crab mayonnaise, sourdough toast
Warm sourdough, butter
Classic cocktail sauce, chopped gem, bread & butter
Homemade tomato sauce, parsley & garlic crumb
Baby golden beetroot, cous cous, walnut, horseradish, basil & lemon dressing
Smoked pancetta, butternut squash purée, beluga lentils, rosehip
Lemon & thyme breadcrumb, fried free-range egg, dressed salad or fries
Savoury apple pie, buttered green beans, mash, crackling, red wine jus
Lime, chilli & coriander pesto
Buttered spinach, poached free-range egg, sauce Américaine
Slow braised in a rich sauce, buttered mash
Salmon, prawns, scallops, Isle of Man Cheddar mash, garlic & parsley crumb
Heritage tomatoes, samphire, Parmesan
Lemon, garlic & thyme marinade, fries, Bordelaise sauce
Cherry Orchard sausages, buttered peas & shallots, red wine & shallot sauce
Served with fries and lightly-dressed watercress
Served with fries and lightly-dressed watercress
Served with fries and lightly-dressed watercress
Bubble & squeak, forestiére sauce, horseradish crème fraîche
Beef burger, brioche bun, Irish Cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick cut chips
Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil
Chargrilled tenderstem broccoli, quinoa, avocado, rocket, toasted walnuts, lemon & basil dressing
Pancetta, avocado, Parmesan shavings, sourdough crisps, Caesar dressing
Beetroot bourgignon
Green beans, toasted almond butter, baby red King Edwards
Chargrilled chicken, smoked pancetta, beef tomato, mayonnaise, rocket, fries
Toasted sourdough, caramelised onions, mayonnaise, rocket, fries
Isle of Man Cheddar, thermidor sauce, fries
Homemade salted caramel, Devon cream toffee sauce
Hazelnut sauce, mascarpone, puffed rice, popping candy
Honeycomb ice cream
Blackberries, blueberries, raspberry sorbet, Sailor Jerry spiced rum, caramelised hazelnuts
Whipped mascarpone with English borage honey, toasted hazelnut praline
Ginger ice cream, granola
Vanilla ice cream, rosehip
Shortbread biscuit
Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet
Red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts