Put a spring in your step with our new seasonal main menu

This Spring, we are bringing you a selection of fresh flavours and luxuriant aromas with our new menu.

Sample delights such as delicately Baked Scallops, tender Duo of Lamb: lamb rump alongside a mini shepherd’s pie, Roasted Butternut Salad, homemade Steak & Guinness Pie, and exquisite Daily Grilled Fresh Market Fish.

Our new seasonal menu is perfectly complemented by our new range of springtime cocktails, created by our master bartenders and showcasing the best flavours of the season.

Book now, or come join us at one of our exclusive taster evenings on Weds 14th and Weds 21st March.