We offer classic homemade brasserie fayre alongside exciting seasonal creations, with fresh market fish delivered daily and steak from cows reared on our own sustainable farms. Daily specials include fresh lobster, oysters and Chateuabriand, with traditional roasts every Sunday.
Taste the Season - Homegrown Summer
To celebrate the season, our chefs have crafted this wonderful range of dishes inspired by the best flavours of the season
Black pudding & raspberry vinaigrette
Baby gem, avocado & balsamic
Severn & Wye smoked salmon dauphionoise
Baby kale, feta & basil pesto
Strawberries, yoghurt & meringue