Sunday Roast Menu at Browns

Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy

Bread sauce, prune & brandy stuffing, pigs in blankets, red wine gravy

Bramley apple butter, Waldorf & walnut stuffing, crackling, red wine gravy. Served with a selection of roast vegetables, roast potatoes and braised red cabbage

Butternut squash purée, cherry jus, roast onion gravy