Salmon, horseradish & spinach fishcake
Caper & egg mayonnaise, rocket
Sunday Menu
Starters
Pulled pork, shallot & caper rillette
Red onion marmalade and crostini
Honey roasted butternut squash soup (v)
Crème fraiche, sage, lemon & pumpkin seed pesto
Mains
Served with a selection of seasonal vegetables, roast potatoes and gravy
Sirloin of beef
Thyme Yorkshire pudding, roast shallot, horseradish crème fraîche
Salted pork belly
Waldorf stuffing, Bramley apple butter, crackling
Half roast chicken
Bread sauce, prune & brandy stuffing, pigs in blankets
Nut roast (V)
Butternut squash purée, cherry jus
Desserts
Salted caramel chocolate pot
Whipped cream, shortbread biscuits
Rhubarb & custard
Custard tart, rhubarb compote
Vanilla & coconut rice pudding
British blackcurrant curd
