Sunday Roast Menu at Browns

Bramley apple butter, Waldorf & walnut stuffing, crackling, red wine gravy. Served with a selection of roast vegetables, roast potatoes and braised red cabbage

Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy

Butternut squash purée, cherry jus, roast onion gravy

Bread sauce, prune & brandy stuffing, pigs in blankets, red wine gravy