Pulled shoulder of lamb croquettes
Pea & broad bean houmous, celery cress
Our new Taster Menu
Join us on Wednesday 14th and Wednesday 21st March to try our new spring menu with three courses from only £14.95.
Taster Evening Menu
Starters
Pea & mint soup (V)
Served with warm sourdough & butter
North Atlantic prawn cocktail
Classic cocktail sauce, chopped gem, bread & butter
Artichoke & wild garlic houmous (V)
Roast chicory, savoury granola, pesto
Mains
Roasted fillet of salmon
Buttered asparagus, dressed watercress, hollandaise
Heritage tomato tart (V)
Caramelised goat’s cheese, courgette & basil salad
Chicken schnitzel
Lemon & thyme breadcrumb, fried free-range egg, dressed salad or fries
Browns steak & Guinness pie
Roasted bone marrow, mash
Roast butternut squash salad (VE)
Blistered tomatoes, granola, rocket, red onion, sprouting beans. Topped with your choice of salmon, chicken or feta
Desserts
Home-baked chocolate brownie (V)
Honeycomb ice cream
Apple, cherry & almond crumble (V)
Brandy snap basket, vanilla ice cream
Blueberry & blackberry sundae (V)
Blueberry mousse, bourbon vanilla ice cream, white chocolate shard, blueberry coulis
Elderflower & gin posset (V)
Strawberry milkshake crumble