Especially for Valentine’s Day, we’ve created a divinely delicious special menu, full of indulgent treats and simply perfect for an evening of romance.

Choose from Pan-Seared Scallops with Pancetta & Bramley Apple, Fennel Pollen & Orange-Cured Salmon, Beetroot & Red Wine Tarte Tatin or our Duo of Duck to start, and then move on to a luxurious selection of mains, from Whole Lemon Sole and Portobello Mushroom, Chestnut & Spinach Wellington to Rib Eye Steak and Pesto-Crusted Chicken Breast, not to mention our fantastic Sharing Chateaubriand for two.

Add in our delectable desserts, fabulous Valentine’s cocktails, pink Champagne and buzzing brasserie atmosphere, and we’ll make this romantic day that extra bit special for you – in a way only we can.

Our Valentine’s Day menu is only available on Tuesday 14th February.