WHOLE BAKED SOMERSET CAMEMBERT (V)
Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savoury nut granola
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Our vegetarian and vegan menu features a delicious selection of feel good, nutritionally packed, seasonal dishes packed with plant-based goodness that not only taste great, but offer something completely different.
Our skilled chefs take care in preparing each dish using fresh, wholesome, and quality ingredients.
You’ll be pleasantly surprised by the variety of choice across our vegetarian and vegan menu, which includes delightful vegetarian breakfast options, as well as vegan and vegetarian light lunch bites, starters, main dishes, smoothies and vegetarian Sunday roast dinners.
Veganuary Menu
Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savoury nut granola
Netherend Farm butter
Warm green bean salad, rocket & walnut pesto
Rustic bread
Artichoke & wild garlic houmous, shallots, carrot, pea shoots, British rapeseed oil
Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
Beetroot crisps, fried sage, pea shoots
Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy
Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil
Grilled Wensum White goats cheese, charred leek, hazelnut dressing
Charred leek, hazelnut dressing
Buttered mash, parsley crumb, lemon
Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries
Red berries
Vanilla custard or cream
Strawberries, raspberries & blueberries, raspberry sorbet