Vegetarian and vegan menu at a Browns Brasserie & Bar near you

Our skilled chefs have created a wonderfully diverse selection of dishes for our brand-new vegetarian and vegan menu.

Whether you’re joining us for breakfast, a light lunch or an evening meal, there’s plenty of feel good, nutritionally packed, plant-based dishes.

With a range of starters, seasonal mains, our vegetarian Sunday roast dinner and a number of smoothies, we’re certain that it will be time well spent at Browns.

Vegan & Vegetarian Menu

SMOOTHIES

BREAKFAST

SELECTION OF FRESHLY BAKED MINI PASTRIES AND WALNUT & RAISIN BREAD (V)

Strawberry jam, British farmhouse butter

VEGETARIAN BREAKFAST (V)

Beetroot hash, smashed avocado, flat mushrooms, two free-range eggs, baked beans, grilled tomato, sourdough toast, British farmhouse butter

SMASHED AVOCADO ON SOURDOUGH TOAST (V)

Crumbled feta, toasted pumpkin seeds

GRANOLA (V)

Blueberries, raspberries, Greek yoghurt, English borage honey

BERRY BUTTERMILK PANCAKES (V)

Mixed berries, English borage honey, Greek yoghurt

WHOLE FRESHLY BAKED SOURHDOUGH (V)

British farmhouse butter

STARTERS

WHOLE BAKED SOMERSET CAMEMBERT (V)

Warm toasted bread, tomato & rhubarb chutney

MUSHROOMS ON TOAST (V)

Pulled oyster mushrooms, garlic & parsley butter, toasted sourdough

LEEK & HERITAGE POTATO SOUP (V)

Warm sourdough, butter

BABY BEETROOT (VE)

Baby golden beetroot, cous cous, walnut, horseradish, basil & lemon dressing

MAINS

CORONATION CAULIFLOWER (VE)

Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil

WINTER BEET SALAD (VE)

Chargrilled tenderstem broccoli, quinoa, avocado, rocket, toasted walnuts, lemon & basil dressing

BUTTERNUT SQUASH & GOATS CHEESE TART (V)

Beetroot bourgignon

SANDWICHES

BROWNS TOASTIE (V)

Isle of Man Cheddar, thermidor sauce, fries

SIDES

DESSERT

SALTED CARAMEL PROFITEROLES (V)

Homemade salted caramel, Devon cream toffee sauce

CHOCOLATE BOMB (V)

Hazelnut sauce, mascarpone, puffed rice, popping candy

HOME-BAKED CHOCOLATE BROWNIE (V)

Honeycomb ice cream

COCONUT & VANILLA PANNA COTTA (VE)

Blackberries, blueberries, raspberry sorbet, Sailor Jerry spiced rum, caramelised hazelnuts

RED WINE POACHED PEAR (V)

Whipped mascarpone with English borage honey, toasted hazelnut praline

STICKY TOFFEE PUDDING (V)

Ginger ice cream, granola

SELECTION OF ICE CREAM (V)

Choose 3 scoops of vanilla, chocolate, hazelnut, ginger or honeycomb ice cream or raspberry sorbet

SELECTION OF BRITISH CHEESES (V)

Red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts

VEGAN & VEGETARIAN MENU AT BROWNS