Afternoon tea For 2
SAVOURIES:
Sandwiches: Prawn & baby gem lettuce,
ham & Dijon mustard, cucumber & cream cheese
Heritage hen egg mayo brioche roll
Smoked salmon & cream cheese on whisky & thyme oat cake
HOME-BAKED SCONES:
Clotted cream, strawberry jam, apricot jam
MINI CAKES & PUDDINGS:
Victoria sponge, lemon drizzle cake, almond macarons,
chocolate praline mousse in chocolate flower pot