HORS D’OEUVRES
Crostini with duck parfait* and Fig & Bramley Apple chutney; Crostini with charred fig, whipped goat cheese and honey (V) (vegan option available)
Enjoy an extra special Christmas Day at Browns Manchester.
Christmas Day should always be an occasion to remember, so trust Browns Manchester to make Christmas Day 2023 unforgettable, with a mouth-watering menu, chilled bubbles, and all the people you love.
Keep it traditional with our oak-Smoked Atlantic Salmon, classic Roast Turkey and Christmas Pudding or choose from indulgent specials such as Pan-Seared Scallops & Brown Shrimp, Beef Wellington, Roast Rack of Lamb or Pan-Roasted Halibut with Clams & Brown Butter, alongside an irresistible selection of desserts. We even have a bespoke Gluten Free Christmas Day menu accredited by Coeliac UK and a Children’s Christmas Day menu too.
So this Christmas Day, sit back and relax while we take care of everything. All you need to do is enjoy those precious moments with your loved ones.
Our Christmas Day menu includes four courses for £92 per person.
Please note: A deposit of £20 per person is required for Christmas Day bookings, with full payment due by 1st December 2023.
Christmas Day Menu
Enjoy a Moët & Chandon Impérial Champagne reception for 10 per person, a Bellini for 7 per person, or prosecco for 5 per person
Starters
PAN-SEARED SCALLOPS & BROWN SHRIMP
Lemon butter, samphire
TWICE-BAKED CROPWELL BISHOP STILTON SOUFFLÉ (V)
Apple, red chicory, seed granola, green tomato chutney
TRADITIONAL OAK-SMOKED ATLANTIC SALMON
Horseradish crème fraîche, lilliput capers, rye bread
DUO OF DUCK*
Confit duck leg bon bons, smoked duck breast, beetroot, orange dressing
ROAST BUTTERNUT SQUASH SOUP (VE)
Butternut squash crisps, apple, toasted pumpkin seeds, sage oil (Vegan option available)
Mains
Served with garlic & thyme roast potatoes (VE), shaved Brussels sprouts with chestnuts (VE), maple roast carrots and parsnips (VE) and mulled wine braised red cabbage (V)
BROWNS FESTIVE TURKEY
Cranberry stuffing, pigs in blankets, red wine jus
BEEF WELLINGTON
Seared beef fillet wrapped in mushrooms, pancakes & puff pastry, red wine jus, beef dripping crumb
PAN-ROASTED HALIBUT WITH CLAMS & BROWN BUTTER
Celeriac, samphire, Pommes Anna
ROAST RACK OF LAMB
White onion & cider purée, pulled mushrooms, Roscoff onions, Bordelaise* sauce, redcurrants
PORTOBELLO MUSHROOM, CHESTNUT, SPINACH & LENTIL WELLINGTON (VE)
Onion gravy
Desserts
CHRISTMAS PUDDING* (V)
Vanilla bean custard, brandy butter
CARAMELISED PINEAPPLE, MANGO & PASSION FRUIT MESS (V)
Broken meringue, double cream, fresh mint
APPLE, BLACKBERRY & AMARETTI CRUMBLE (V)
Ginger ice cream (vegan option available)
CITRUS TRIO
Glazed St Clement’s tart, lemon posset profiterole, blood orange sorbet in home-baked brandy snap basket
CHOCOLATE TRIO (V)
Double chocolate ice cream in home-baked brandy snap basket, bitter chocolate tart, salted caramel profiteroles
To Finish
COFFEE, TEA, TRUFFLES AND MINCE PIES (V)
ADD A BRITISH CHEESE BOARD (V)
for 5 per person
Children's Christmas Day
Starters
TOMATO & BASIL SOUP (V)
Sourdough bread & butter
PRAWN COCKTAIL
Chopped iceberg, classic cocktail sauce
GARLIC BREAD (V)
Toasted sourdough, garlic & parsley butter
VEGETABLE CRUDITÉS (VE)
Cucumber, carrot & pepper batons, smashed avocado
Mains
BROWNS FESTIVE TURKEY
Roast potatoes, pigs in blankets, maple roast carrots & parsnips, shaved Brussels sprouts with chestnuts, cranberry stuffing, onion gravy
SEARED FILLET OF BEEF WELLINGTON
Roast potatoes, maple roast carrots & parsnips, shaved Brussels sprouts with chestnuts, onion gravy
TOMATO LINGUINE (VE)
Roast heirloom tomato sauce
FILLET OF SEA BASS
Buttered mash, dressed watercress
Desserts
SALTED CARAMEL PROFITEROLES (V)
Whipped cream
ICE CREAM (V)
Choose two scoops of vanilla, chocolate or honeycomb
HOME-BAKED CHOCOLATE BROWNIE (V)
Honeycomb ice cream
FRESH BERRIES & SORBET (VE)
Strawberries, raspberries, blueberries, raspberry sorbet
To Finish
HOT CHOCOLATE & MINCE PIES (V)
