WHOLE FRESHLY BAKED SOURHDOUGH (V)
Netherend Farm butter
Our vegetarian and vegan menu at in Cardiff features a delicious selection of feel good, nutritionally packed, seasonal dishes.
Our skilled chefs take care in preparing each dish using fresh, wholesome, and quality ingredients.
You’ll be pleasantly surprised by the variety of choice across our vegetarian and vegan menu, which includes delightful vegetarian breakfast options, as well as vegan and vegetarian light lunch bites, starters, main dishes, smoothies and vegetarian Sunday roast dinners.
Vegetarian & Vegan Menu
Netherend Farm butter
Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
Artichoke & wild garlic houmous, carrot, pea shoots, British rapeseed oil
Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Heritage potato crisps, pear, toasted ciabatta, apple, date & tamarind chutney, savoury nut granola
Buttered mash, parsley crumb, lemon
Grilled Wensum White goats cheese, charred leek, hazelnut dressing
Charred leek, hazelnut dressing
Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries
Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Savoury nut granola