Jerusalem Artichoke Soup (V)
Jerusalem artichoke crisps, truffle crème fraiche and cep powder
Boxing Day 2020 at Browns
Boxing Day Menu
Starters
North Atlantic Prawn Cocktail
Classic cocktail sauce and buttered sourdough
Duck liver Parfait
Bramley apple puree, hazelnut praline and pickled blackberries
Shallot, Onion & Armagnac Tatin (VE)
Warm green bean salad, rocket & walnut pesto
Smoked Salmon
Pickled fennel, orange dressing and dark rye crisps
Mains
Roast Breast of Turkey
Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips and red wine jus
Slow-cooked Belly of Pork
Grain mustard mash, baby fennel, cavolo nero, crackling and orange sauce
8oz Sirloin Steak
(£5 supplement)
Dauphinoise potatoes, Bordelaise sauce and lightly dressed watercress
Fillet of Seabass
Celeriac puree, winter greens, crab beignets, white wine and lobster sauce and parsley crumb
Butternut Squash & Beetroot Risotto (VE)
Beetroot crisps, fried sage and pea shoots
Desserts
Traditional Christmas Pudding (V)
Vanilla bean custard and brandy butter
Dark Chocolate Torte (V)
Brandy snap basket and vanilla Ice cream
Lemon Posset (V)
Candied lemon peel, macerated blueberries and home baked biscuits
Caramel Biscuit Cheesecake (VE)
Red berries
Apple & Raspberry Crumble (V)
Vanilla bean custard
To Finish
Selection of British Cheeses (V)
(£5 supplement per person)
Shirevale Wensleydale & Cranberry, Sandham Lancashire, Norfolk Mardler goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, rum-soaked figs, celery