Jerusalem Artichoke Soup (V)
Jerusalem artichoke crisps, truffle crème fraiche and cep powder
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Boxing Day Menu
Jerusalem artichoke crisps, truffle crème fraiche and cep powder
Classic cocktail sauce and buttered sourdough
Bramley apple puree, hazelnut praline and pickled blackberries
Warm green bean salad, rocket & walnut pesto
Pickled fennel, orange dressing and dark rye crisps
Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips and red wine jus
Grain mustard mash, baby fennel, cavolo nero, crackling and orange sauce
(£5 supplement)
Dauphinoise potatoes, Bordelaise sauce and lightly dressed watercress
Celeriac puree, winter greens, crab beignets, white wine and lobster sauce and parsley crumb
Beetroot crisps, fried sage and pea shoots
Vanilla bean custard and brandy butter
Brandy snap basket and vanilla Ice cream
Candied lemon peel, macerated blueberries and home baked biscuits
Red berries
Vanilla bean custard
(£5 supplement per person)
Shirevale Wensleydale & Cranberry, Sandham Lancashire, Norfolk Mardler goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, rum-soaked figs, celery