Boxing Day Menu

Starters

HONEY-ROASTED PUMPKIN SOUP (V)

Crème fraîche, sage, lemon & pumpkin seed pesto

PRAWN COCKTAIL

Classic cocktail sauce, buttered sourdough

DUCK LIVER PARFAIT

Sour cherry & sloe gin chutney, walnut & raisin toast

BEETROOT, PORCINI & RED WINE CRUMBLE (V)

Whipped goat's cheese, savoury granola

SALMON, HORSERADISH & SPINACH FISHCAKE

Caper & egg mayonnaise, rocket

Mains

ROAST BREAST OF TURKEY

Chestnut & cranberry stuffing, pigs in blankets, goose fat roast potatoes, honey & thyme roasted carrots and parsnips, red wine gravy

SLOW-COOKED BELLY OF PORK

Sage mash, festive spices, Bramley apple butter, crackling, red wine gravy

CORONATION CAULIFLOWER (VE)

Saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil

CHICKEN & HAM PIE

Crisp puff pastry, buttered mash

FILLETS OF SEA BASS

Lemon & dill mash, shellfish, lobster & Champagne sauce

8oz SIRLOIN STEAK

£5 supplement

Dauphinoise, lightly-dressed watercress, Bordelaise sauce

Desserts

TRADITIONAL CHRISTMAS PUDDING* (V)

Jersey cream & amaretti custard

SALTED CARAMEL CHOCOLATE POT (V)

Whipped cream, shortbread biscuit

FRESH BERRIES (VE)

Strawberries, raspberries & blueberries topped with raspberry sorbet

To Finish

SELECTION OF BRITISH CHEESE (V)

£5 supplement pp

Isle of Man Cheddar, Somerset camembert, Shirevale Wensleydale & cranberry, Sandham Lancashire, St. Helen's Farm goat's cheese, Cornish Blue, red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts