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Christmas Day Menu 2019 at Browns

Experience a fine festive season with our inspired take on all your favourites at your local Browns. Our Christmas Day menu is available on the 25th December only.

Eat, drink and be merry! Take your pick from a selection of luxurious main dishes, featuring a succulent Roast Breast of Turkey, Roast Loin of Venison and our vegan Portobello Mushroom, Chestnut Walnut & Spinach Wellington.

Treat yourself to something sweet courtesy of our very own take on the classic Apple & Blackcurrant Crumble (VE), or how about a Passion Fruit, Mango & Raspberry Eton Mess (V)?

Whatever takes your fancy, you can be sure that it’ll be time well spent.

As a Coeliac UK accredited restaurant, we have also created a stunning Gluten Free Christmas Day menu as well as vegan options with lots to explore for those of you with specific dietary requirements.

Find your local Browns below to view our festive menus and to book your festive celebrations.

Please note, we require a deposit of 50% of the total bill to secure all Christmas Day bookings. Once you have booked a festive meal with us, a member of our team will be in contact to arrange payment. Full payment will be required by the 14th December.

Christmas Day Menu

5 COURSES FROM £80

CHILDREN’S CHRISTMAS DAY MENU £35 (for under 12s)

STARTERS

STARTERS

PUMPKIN & CHESTNUT SOUP (VE)

Food iconPUMPKIN & CHESTNUT SOUP (VE)Food item icon

Sage, lemon & pumpkin seed pesto

PEAR & STILTON TART (V)

Food iconPEAR & STILTON TART (V)Food item icon

Cropwell Bishop Stilton, balsamic roast figs, rocket, walnuts

PARTRIDGE & PEAR TERRINE

Food iconPARTRIDGE & PEAR TERRINEFood item icon

Bramley apple butter, pickled mushrooms, sourdough crisps

SEVERN & WYE VALLEY SMOKED SALMON

Food iconSEVERN & WYE VALLEY SMOKED SALMONFood item icon

Devon crab, avocado, dark rye, lime, parsley cress

PAN-SEARED SCALLOPS

Food iconPAN-SEARED SCALLOPSFood item icon

Parsnip purée, hazelnut & orange beurre noisette, festive spices

MAINS

MAINS

All served with garlic & thyme roast potatoes, mulled wine braised red cabbage, shaved brussel sprouts with chestnuts, maple roast carrots and parsnips

ROAST BREAST OF TURKEY

Food iconROAST BREAST OF TURKEYFood item icon

Chestnut & cranberry stuffing, pigs in blankets, red wine jus

BEEF WELLINGTON

Food iconBEEF WELLINGTONFood item icon

Seared beef fillet wrapped in mushrooms, pancakes and puff pastry, red wine jus

PORTOBELLO MUSHROOM, CHESTNUT, WALNUT & SPINACH WELLINGTON^ (VE)

Food iconPORTOBELLO MUSHROOM, CHESTNUT, WALNUT & SPINACH WELLINGTON^ (VE)Food item icon

Sautéed beech mushrooms, onion gravy

ROAST LOIN OF VENISON

Food iconROAST LOIN OF VENISONFood item icon

Celeriac purée, pumpkin gnocchi, redcurrants, red wine jus

ROAST HALIBUT

Food iconROAST HALIBUTFood item icon

Charred leeks, pulled mushrooms, hazelnut vinaigrette

DESSERTS

DESSERTS

TRADITIONAL CHRISTMAS PUDDING* (V)

Food iconTRADITIONAL CHRISTMAS PUDDING* (V)Food item icon

Vanilla bean custard, brandy butter

WHITE CHOCOLATE SNOWBALL MOUSSE (V)

Food iconWHITE CHOCOLATE SNOWBALL MOUSSE (V)Food item icon

Cherries, amaretto crumb, raspberry & pistachio

APPLE & BLACKCURRANT CRUMBLE (VE)

Food iconAPPLE & BLACKCURRANT CRUMBLE (VE)Food item icon

Vanilla ice cream

CHOCOLATE TRIO (V)

Food iconCHOCOLATE TRIO (V)Food item icon

Chocolate torte, chocolate & raspberry yule log, double chocolate ice cream

PASSION FRUIT, MANGO & RASPBERRY ETON MESS (V)

Food iconPASSION FRUIT, MANGO & RASPBERRY ETON MESS (V)Food item icon

Passion fruit caramel

FOR THE TABLE

FOR THE TABLE

BRITISH CHEESEBOARD (V)

Food iconBRITISH CHEESEBOARD (V)Food item icon

Shirevale Wensleydale & Cranberry, Sandham Lancashire, St Helen’s Farms goats cheese, Cornish Blue, sourdough crisps, Stokes red onion marmalade, rum-soaked figs, celery

TO FINISH

TO FINISH

Coffee, loose leaf tea, truffles, mince pies*

Food iconCoffee, loose leaf tea, truffles, mince pies*Food item icon

(V) = vegetarian; (VE) = vegan. ^Contains alcohol. *Contains nuts and alcohol.