As the first bar to bring cocktails to the high street back in 1973, it’s customary for our bartenders to know their martinis from their margaritas.
Our enticing menu features time-honoured classics, Browns signatures and fun seasonal creations, all hand-crafted with premium spirits.
We also offer a glittering spectrum of Champagne, prosecco and English sparkling wine, alongside an extensive wine list.
So whether you're joining us in the bar for a nightcap or pre-dinner cocktail, or enjoying a meal in the brasserie, you'll find fabulous drinks to savour at Browns.
A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.
Rum is aged in casks to impart flavour into the wood in preparation for the final stages of malt whisky maturation. After initial use, this spirit is often sold on or even disposed of. An undiscovered treasure which has now been repurposed to form the base of Discarded’s next fruity-forward spirit.
The additional flavour profile comes from an unlikely source, banana peel. As an extract, banana peel provides a fresh toffee note with a fruity balance that perfectly complements the complexity of the base rum.