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Discarded Banana Peel Rum Front

Introducing Discarded Spirits Co.

A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.

Rum is aged in casks to impart flavour into the wood in preparation for the final stages of malt whisky maturation. After initial use, this spirit is often sold on or even disposed of.  An undiscovered treasure which has now been repurposed to form the base of Discarded’s next fruity-forward spirit.

The additional flavour profile comes from an unlikely source, banana peel. As an extract, banana peel provides a fresh toffee note with a fruity balance that perfectly complements the complexity of the base rum.

Introducing Chambord Black Raspberry Liqueur.

On your next visit to Browns, get whisked away to the Loire Valley, the home of Chambord Liqueur. The unmistakable, velvety smooth black raspberry is showcased beautifully in the Passionfruit Mimosa, available exclusively at Browns this Spring. The Chambord berry infusion is blended with the flavours of all-natural black raspberries and other high-quality raspberry varietals, as well as with a combination of exquisite XO Cognac, Madagascan vanilla, Moroccan citrus peel and delicate honey. Chambord can give any cocktail a taste of the Magnifique!

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